ITAD Textured Vegetable Protein (TVP) is a versatile, defatted soy-based ingredient designed to mimic the fibrous texture of meat. It is widely used in plant-based meat alternatives, meat extenders, and protein-enriched food formulations.
TVP offers excellent hydration properties, a neutral flavor, and a high protein content (~50%), making it ideal for applications like burger patties, sausages, meatballs, frozen meals, and snack foods. It absorbs flavors and marinades well, contributing to superior taste and structure in both vegetarian and blended meat products.
