ITAD Methyl Cellulose is a high-purity, food-grade hydrocolloid derived from cellulose. Known for its unique thermal gelation properties, it is widely used across meat processing, plant-based products, bakery applications, and functional food powders.
When heated, methyl cellulose transforms into a firm gel, helping bind and retain moisture in products like sausages, patties, vegan meat alternatives, batters, and fillings. It improves product texture, yield, and shelf-life, while being neutral in taste and odorless.
