ITAD Isolated Soy Protein (ISP) is a high-functionality, plant-based protein made from defatted soybean flakes through an advanced extraction and purification process. With a minimum of 90% protein content on a dry basis, this ingredient offers exceptional emulsifying, gelling, and water-binding properties, making it ideal for a wide range of food processing applications. Whether you are producing sausages, poultry products, meat analogues, beverages, or nutritional supplements, ITAD’s soy protein isolate enhances texture, increases yield, and boosts nutritional content.
